Since I'm still eating more than 70% of my meals somewhere other than my house, the cooking has slowed way down. We've also finished the CSA for this season. While I enjoyed the experience, I don't think I would do it again. Here are the pluses and minuses I found.
+The vegetables are wonderfully fresh and last much longer than anything I get at the grocery store.
-I don't care how long that kale sits in my fridge I'm still not going to eat it.
+Pretty, pretty eggs.
-Why are there 8 dozen eggs in my fridge? We didn't take them some weeks and we still didn't even make a dent in them. Matt didn't like the taste of them in scrambled eggs, so that cut way down on our egg consumption. Thanks to the people you took some off my hands so I could fit Diet Coke in my fridge.
+Garlic chives are awesome.
-I really didn't like the basil they grew. And it went bad much faster than anything else.
+The squash from them was great. Not nearly as bitter as other squash I've had.
-Their cucumbers were bitter, but that wasn't too big a problem because my plant is still giving us cucumbers. It even appeared in my dreams the other night. Creepy.
+Mini eggplants are the cutest things ever.
-Seriously, enough with the kale/chard/mustard greens. They're nasty.
+Lots of garlic and onions. The small onions were perfect when cooking for two.
+Unexpected melons and apples.
+Lots of peppers, some hot and some not too hot. I took the hot ones to work.
+Tomatoes, tomatoes, tomatoes.
-We both grew really tired of tomatoes, which I didn't think was possible.
In the end, we're definitely not going to do this CSA next year. If we could find one that didn't have greens it would be a better fit for us. We ended up tossing or giving away so much that I felt bad. The other issue was remembering to go pick it up. I think we got all of them, except the very last one, but there were definitely times we almost forgot. I also think I would be able to find everything I needed at the farmer's market, which I can skip if I'm going to be out of town.