3 large hot sausages
1 tsp Worcestershire sauce
1/2 tsp dried oregano
1 lb penne
1 jar of tomato sauce
1 8oz. package of cream cheese (lowfat works), softened
2 cups (or 1 package) of shredded mozzarella cheese (again lowfat works just fine)
1/2 c. Parmesan cheese grated
Preheat oven to 350 degrees.
Cut the sausage out of the casings and saute till no longer pink. Make sure to break the sausage into smaller crumbles. Spoon cooked sausage onto a plate lined with paper towels.
Cook pasta for half the time indicated on the box. Drain the pasta and place the pasta back in the warm pot. Pour 3/4 of the pasta sauce over the pasta and mix well. Add 3/4 of the mozzarella and stir until the cheese has just melted.
In a separate bowl, mix warm sausage, cream cheese, oregano, and Worcestershire sauce. Mix until well combined.
Looks creepy, but trust me it's awesome.
In the bottom of a greased (spray with a shot of Pam or something similar works very well) 9x13 glass pan spread 2 tablespoons of tomato sauce. Layer half of the pasta mixture in the pan. Add the sausage mixture in one layer across the entire pan. Layer in the rest of the pasta, spoon on the remaining sauce, and then top with the mozzarella and then Parmesan.
Spray the shiny side of a piece of foil with non-stick spray and cover the pasta. Bake covered for 45 minutes. Remove foil and bake for an additional 15-30 minutes till bubbly and golden.
To clean let the the dog lick the floor.