Tuesday, October 21, 2008

Comfort Food

I generally think of comfort foods as the foods that I turn to at the end of the day when I just want to feel better. My personal favorites include mashed potatoes, pasta, garlic bread, guacamole, and raspberry sorbet. Oh and cheese. Almost any kind of cheese. What makes comfort food tough is when you feel the need to make it for someone else. When someone is sick, or just needs cheering up, it's much harder to know what to cook for them. For example, Matt loves fish sticks but after 8 years if living together (OMFG, there's been a boy in my house forever!) I have never made them for him or bought them for him to make while I was not around. I am currently thinking about cooking for someone else, who's tastes I don't know that well, and I feel stumped. The ability for the meal to be frozen and served later would also be nice. I was thinking soup (Black Bean or Clam Chowder are my best) or baked pasta (see Baked Penne), but I don't have any idea if those would work. Maybe chili? I'm thinking a chicken chili that's not too spicy would be perfect. Now I just need to find a recipe and get moving on it before something else falls out of the sky and throws me off my plans.

2 comments:

Jeff Boisvert said...

Eight years and my boy can't get some fishsticks!? Dee-vorce!

8junebugs.com said...

I would have voted for Baked Penne, but I think the weather clearly calls for some chili.

This must be a perfect stranger -- you know everyone's tastes sort of ridiculously well.