My very first delivery was yesterday. I got lettuce, salad mix, garlic chives, mint, radishes, baby shallots, and turnip greens. And some gorgeous eggs.
The only thing I've used so far are the eggs. They are a beautiful bright yellow inside. I'm making hamburger buns for a BBQ tomorrow night and I'll post pictures of them when they're ready. They're currently on their second rise and hopefully will come out better than the packaged kind.
Wednesday, May 14, 2008
Saturday, May 3, 2008
Last night was the first bread salad of the season. I am a little obsessed with this salad, and I make at every opportunity in the summer. It's not a traditional Panazella, but my twist on it. Once the tomatoes are coming in better, and I actually make the croutons, I will post the recipe. I haven't made it about 9 months, so I want to make sure I remember it correctly before I post it. I did use a brilliant shortcut last night, I used frozen garlic bread for to make the croutons. It worked out well, but would have been even better with a higher quality garlic bread. But I would definitely do it again.