Saturday, May 3, 2008
Bread Salad (take one)
Last night was the first bread salad of the season. I am a little obsessed with this salad, and I make at every opportunity in the summer. It's not a traditional Panazella, but my twist on it. Once the tomatoes are coming in better, and I actually make the croutons, I will post the recipe. I haven't made it about 9 months, so I want to make sure I remember it correctly before I post it. I did use a brilliant shortcut last night, I used frozen garlic bread for to make the croutons. It worked out well, but would have been even better with a higher quality garlic bread. But I would definitely do it again.