As we've started to get used to the new kitchen things have started to get back to normal. I've even gotten some flowers from the rose bushes in the back yard.
Right now is the height of strawberry season and Jen and I stood in line at the Arlington Farmers Market to get strawberries from
Westmoreland Berry Farms. They are the most delicious strawberries I have even had. Now I understand why there was such a long line. (Originally I thought the line was for a bathroom because what else would you stand in line for behind a truck?)
I also bought feta and mozzarella from Blue Ridge Dairy, asparagus from
Westmoreland, and these beautiful chives with purple flowers.
I've already told Matt that tomorrow will be a day of cooking, so I'll post pictures and recipes tomorrow night. I've finally found the cord for the nice camera, so hopefully the pictures will get better.
Right now is the height of strawberry season and Jen and I stood in line at the Arlington Farmers Market to get strawberries from Westmoreland Berry Farms. They are the most delicious strawberries I have even had. Now I understand why there was such a long line. (Originally I thought the line was for a bathroom because what else would you stand in line for behind a truck?)
I also bought feta and mozzarella from Blue Ridge Dairy, asparagus from Westmoreland, and these beautiful chives with purple flowers. 
I've already told Matt that tomorrow will be a day of cooking, so I'll post pictures and recipes tomorrow night. I've finally found the cord for the nice camera, so hopefully the pictures will get better.
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