It's really only photos of the ravioli, because apparently I forgot that I had the camera the second part of the afternoon.
Here's the filling after sauteing. You can actually see the steam coming off it. It smelled awesome. I'm not usually the biggest mushroom fan, but I wanted to keep eating this.
Here's the assembly line of raviolis. It's about 1 TB of filling on each wrapper.
Frozen and ready for dinner one night. I put instructions on the bag in case I ask Matt to handle dinner if I'm running late.